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Hertzoggies
These old-school tartlets date back to the 1920’s when supporters of the then South African Prime Minister and Boer War General J. B. M. Hertzog, better known as Barry to his mates, invented the Hertzoggie cookie.With their fluffy pastry bases, pop of apricot jam and the chewy crunch of coconutty meringue, the Hertzoggies recipe to follow is as much about texture as taste.Makes 12-15 depending on the size of the tartlets.
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MALVA PUDDING WITH A TWIST
This all-time SA favorite with a slight twist. Hot baked Pudding with sauce.
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No Bake Milk Tart (Melktert)
There are two ways to make Melktert; THIS IS NO BAKE MILK TART.Milk Tart or as the Afrikaans call it Melktert is a creamy milky tart. A little reminiscent of custard pie but more delicate, with a lighter texture and a strong milk presence. Don’t wait for this pie to firm up – it just doesn’t, more of a pudding with a crust.
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Best Chocolate Cake
The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options!
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Perfect Chocolate Buttercream Frosting
Perfect Chocolate Buttercream Frosting is an essential when it comes to birthday cakes and other celebrations. Get this family favorite, perfect chocolate buttercream frosting recipe.
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RUM, RAISIN & CHOCOLATE SELF-SAUCING PUDDINGS
A Nice & Easy Recipe that delivers a very Classic floavour. Ideal and Classy dessert that puts the final touch on a hosted meal.
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