Banana Fritters
One Pan Banana Fritters rolled in Sugar & Choc Drizzle
- 3 bananas, halved and sliced lengthwise
- 1 tbsp butter
- 1 1/2 cups flour
- 1 tbsp baking powder
- 2 tbsp brown sugar
- 1 tsp salt
- 3/4 cup whole milk
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- Melted chocolate for dipping
- Powder Sugar for rolling
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Whisk together flour, baking powder, brown sugar, and salt.
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Separately whisk together milk and sour cream
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Add eggs one at a time and then vanilla.
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Add wet ingredients to dry ingredients and stir until mixed well
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Peel bananas, cut in half, then slice each half into thin strips.
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Dip the banana slices into the pancake batter.
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Cook on each side or until golden brown.
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Remove and let cool slightly.
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Top with powdered sugar
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Serve with maple syrup or choc dip
