| All Recipes | Main Dish | Desserts | Braai | Bake |

Peri-peri Chicken
Winning Recipe for Peri-peri Chicken served with a salad and sweet potatoes
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Traditional Pap & Bredie
This classic South African dish is a popular braai side, served with rich tomato relish (known as sheba) and grilled meat. Pap or mielie meal, is a grain very similar to polenta, but white in color. Cooked for a long time, it becomes "stiff" and perfect for mopping up meat juices.
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Grill the Perfect Steak
Grilling steak can be intimidating—especially when everyone has a different opinion about how cooked it should be (medium rare!). But I promise you that, in reality, it's easier and faster than grilling chicken. Below is our basic guide for how to grill steak. Follow our rules and cooking times, and you'll be a grill boss in no time.
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Its time to Fire up the Braai and Enjoy this delicious Butterflied Lamb with Rosemary and Pepperdew
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