South African traditional lemon Fridge Tart (Yskas Tert)

"No bake, no crust, fast and easy" Fridge Tart is an old SA favorite that many of us grew up with. It keeps for quite a while in the fridge under a lid or 'cling film' but normally will not go too long before it's all gone!

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Hertzoggies

These old-school tartlets date back to the 1920’s when supporters of the then South African Prime Minister and Boer War General J. B. M. Hertzog, better known as Barry to his mates, invented the Hertzoggie cookie.

With their fluffy pastry bases, pop of apricot jam and the chewy crunch of coconutty meringue, the Hertzoggies recipe to follow is as much about texture as taste.

Makes 12-15 depending on the size of the tartlets.

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Banana Fritters

One Pan Banana Fritters rolled in Sugar & Choc Drizzle

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2-INGREDIENT ORANGE SHERBERT

This two-ingredient orange sherbet comes out refreshing, delicious, and the perfect treat on hot days.

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MALVA PUDDING WITH A TWIST

This all-time SA favorite with a slight twist. Hot baked Pudding with sauce.

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Waffles with Malva Sauce

Tasty Waffles with Malva Sauce for Breakfast or Dessert.

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Banoffee Pie

Life before banoffee pie seems prehistoric as it is such a loved dessert! I have made it as a salted caramel banoffee (add a teaspoon of sea salt), though I prefer the classic version. Full of calories and no apologies!

by Mary Berry

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