Name: MALVA PUDDING WITH A TWIST
Prep time: 30 min
Cook time: 60 min
Total time: 120 min
Ingredients: 15 ml Margarine; 125 ml Sugar; 1 Egg; 30 ml Apricot jam; 1 Small tin pineapple crush drained; 5 ml Bicarbonate of soda; 125 ml Milk; 250 ml Cake flour; 1 pinch Salt; 15 ml Vinegar; ** ** SAUCE (**); 125 ml margarine; 185 ml Sugar; 65 ml Water or syrup from pineapple; 185 ml Cream; 5 ml Vanilla essence

MALVA PUDDING WITH A TWIST

This all-time SA favorite with a slight twist. Hot baked Pudding with sauce.

5 from 1 vote

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Prep Time 30

Cook Time 1

Sauce 30

Total Time 2

Course Dessert

Cuisine South Africa

Ingredients

15 ml Margarine
125 ml Sugar
1 Egg
30 ml Apricot jam
1 Small tin pineapple crush drained
5 ml Bicarbonate of soda
125 ml Milk
250 ml Cake flour
1 pinch Salt
15 ml Vinegar
** ** SAUCE **
125 ml margarine
185 ml Sugar
65 ml Water or syrup from pineapple
185 ml Cream
5 ml Vanilla essence

Instructions

PUDDING INSTRUCTIONS
Cream butter and sugar together, beat in egg until light and fluffy.
Beat in apricot jam.
Dissolve the bicarbonate of soda in the milk.
Sift the flour and the salt together and add it to the creamed mixture slowly adding the milk.
Mix in the pineapple crush.
Lastly stir in the vinegar.
Pour into a deep round dish 19 cm in size.
Bake for 1 hour and 180 ℃
SAUCE INSTRUCTIONS
Bring the margarine, sugar and water or pineapple syrup to the boil and simmer, stirring all the time for about 2 minutes.
Remove from the stove and then add cream and the vanilla essence.
Pour over the hot pudding.
**To make a chocolate pudding add in 45ml cocoa powder to the pudding mixture.**

Keyword dessert, malva, pudding

Malva Pudding with a Twist