PEPPERMINT CRISP TART with JELLY

 

PEPPERMINT CRISP TART with JELLY

Delicious traditional dessert with a slight difference...
Prep Time 30 minutes

Ingredients
  

  • 1 pack Tennis biscuits
  • 1 packet Lemon flavoured jelly
  • 250 ml Boiling water
  • 1 tin Ideal milk, cold
  • 1 tin Caramel Treat
  • 1 Large Peppermint Crisp

Instructions
 

  • Dissolve the jelly in the boiled water and leave to cool until just before it begins to stall.
  • Beat the Ideal milk until thick.
  • Now combine the jelly mixture and caramel treat with it.
  • Pack a layer of tennis biscuits in a baking dish, grate half of the peppermint crisp over the layer of biscuits and pour half the ideal milk mixture over the chocolate.
  • Repeat the process and leave to cool down completely.

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