Perfect Chocolate Buttercream Frosting

 

Perfect Chocolate Buttercream Frosting

Perfect Chocolate Buttercream Frosting is an essential when it comes to birthday cakes and other celebrations. Get this family favorite, perfect chocolate buttercream frosting recipe.

  • ▢1½ cups butter, softened▢1 cup unsweetened cocoa powder▢5 cups confectioner’s sugar▢½ cup milk▢2 teaspoons vanilla extract▢½ teaspoon espresso powder
  1. Add cocoa powder to a large bowl or bowl of stand mixer. Whisk through to remove any lumps.Cream together butter and cocoa powder until well-combined.Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.Add vanilla extract and espresso powder and combine well.If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. If it appears to wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency.

Cake, Chocolate
South Africa
chocolate, frosting, icing

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