Sweet Stuff

| All Recipes | Main Dish | Desserts | Braai | Bake | Sweet Stuff |

Koeksister
Do you know the difference between a koeksister and a traditional Cape Malay koesister? 
While a koeksister is plaited and deep fried for a crispy outside, the koesister is softer and made with cinnamon, traditional mixed spices, and aniseed.
Check out this recipe

Cape Malay KOESISTER - (NOT A KOEKSISTER!)
A Koesister is Cape Malay fermented, spiced, sweet dough that is fried in oil and then rolled in syrup and desiccated coconut. (NOT A KOEKSISTER!)
Check out this recipe

Loading

Howzit 👋
It’s nice to meet you.

Sign up below to receive our Newsletter.

We don’t spam! Read our [link]privacy policy[/link] for more info.