Join us as we prepare the first Surf & Turf Buffet at the Scatterlings Club.
🥩🦞🦐🦀🍖 6 April in Vale Judeu @ Scatterlings Club
In the last three weeks, we have had 106.7 millimeters of rain! It rained so much that we invested in one of these, a weather station!
It has now finally stopped and we can light the BBQ fire again. Our Buffet Feast with Seafood and Meat is happening on Sunday the 6th of April.
MORE INFO AND TO RESERVE YOUR SEATS …
Seats by pre-booking only
We have a really great menu prepared for this next BBQ and we are so exited to share it with you.
On the Buffet:
- Hanging Beef Slow Cook / Smoke over the fire for 4 hours!
- Grilled Prawns, splayed over the open fire, prepared with nothing but garlic, course salt and olive oil.
- Stuffed Crab served with freshly baked mini bread rolls or crackers.
- Braised Pork and Clams, a popular dish that combines pork and clams, showcasing the mixing of meat and seafood.
- Vegetarian Meals made by a real Vegetarian ( for those of us, who are ‘Veggies’) “On Booking only”
- Seafood Rice. Enjoy a mixture of seafood, lightly fried and served with fried rice topped with olive oil and herbs.
- Variety of Salads. No Buffet is complete without mouth-watering salads
- Garlic Bread served hot.
- Desserts & Cheese Platter at the end of your meal with coffee and tea.
- Lizzies Chili will be on sale again and you can try some with your lunch before you buy.
- Assortment of Wine, Beer, Mineral Water & Soft Drinks as part of your meal. (Including 0.0% Beer)
MORE INFO AND TO RESERVE YOUR SEATS …
Seats by pre-booking only
Vegetarian Meals made by a real Vegetarian ( for those of us, who are ‘Veggies’) “On Booking only”